Whether you enjoy Valentine’s Day or think it’s a commercialized holiday where candy makers make a killing, there’s no doubting the importance and power of telling someone you care about them. Whether you’re celebrating the start of a new relationship … Read More
Literally bún riêu cua, means a slightly sour (riêu) and crab (cua) rice vermicelli soup (bún). The crab incorporated in this soup can be freshwater crab, rice field crab or gray crab! As usual, in the north of Vietnam the … Read More
Well known in the West under the English name Congee (from Tamil Kanji கஞ்சி which means “rice with water”), rice porridge (in Vietnamese, cháo) is consumed a lot in Asia (India, China, Japan , South Korea, Vietnam…), and is even … Read More
Among its soups, Bun bo hue is one of the specialties of Vietnam. Its particularity is the combination of the two meats: beef and pork. Its origin is to be found in the city of Hue. The recipe is also … Read More