Yogurt was first introduced in Vietnam by French colonists and its popularity has grown a lot since then. While in Vietnam, I got to try Vietnamese yogurt in many different cities and even on the airplane. Vietnamese has the best … Read More
Thanks to the Ribambelle Soup Festival in the regional where I live, I accidentally discovered the most delicious chestnut soup recipe. One of my activities after moving to France is joining the contest of the Ribambelle Soup Festival. This event … Read More
Well known in the West under the English name Congee (from Tamil Kanji கஞ்சி which means “rice with water”), rice porridge (in Vietnamese, cháo) is consumed a lot in Asia (India, China, Japan , South Korea, Vietnam…), and is even … Read More
Among its soups, Bun bo hue is one of the specialties of Vietnam. Its particularity is the combination of the two meats: beef and pork. Its origin is to be found in the city of Hue. The recipe is also … Read More